stevestone1988
Active Member
Hey everyone,
I brewed a Dark Strong ale on June 26th, switched to secondary July 10th. O.G was 1.107; F.G. 1.027. Going to pitch yeast to ensure carbonation but not sure how much. I used Wyeast 1214. Should I use the same strain, use some US-05? Any help is greatly appreciated.
I brewed a Dark Strong ale on June 26th, switched to secondary July 10th. O.G was 1.107; F.G. 1.027. Going to pitch yeast to ensure carbonation but not sure how much. I used Wyeast 1214. Should I use the same strain, use some US-05? Any help is greatly appreciated.