This is my first post, I tried yesterday, but I cannot find where I put it on the website. Anyways, my buddies and I brew 2 ten gallon batches at the same time, Sunday we brewed a black ipa and a Cali common. When it came time to pitch the yeast I put the Cali lager yeast in the black IPA and the American ale yeast in the common. 2 things: #1. Did we ruin ours beer? #2 Any guesses on how this will impact our flavor.