AMizener
Member
So, I've a question about batches which require large starters.
If a half-gallon or gallon starter is prepared for a 5 gallon batch, should you only top up after the boil to 4 or 4.5 gallons, so as to round out to 5?
Also, would you then take the IG after pitching the yeast?
If a half-gallon or gallon starter is prepared for a 5 gallon batch, should you only top up after the boil to 4 or 4.5 gallons, so as to round out to 5?
Also, would you then take the IG after pitching the yeast?