Had this beer in the U.S this past weekend (I am from Canada) on tap and absolutely loved it. Looking to make a clone and want peoples opinion about the amounts and yeast. Heres the link to the beer:
https://empyreanbrewingco.com/...y-ale/?age-verified=3cfd139077
16 IBUs
Malts: 2-Row, Munich, Caramel 60, Honey Malt, Carafa III, Flaked Barley
Hops: Galena
Extras: Natural Blueberry Juice
Flavor Category: Malty
Heres where I am at so far for a 5gal:
OG: 1.057
8lbs 2 row
1lb munich malt
.5lb carafa III
.5lb crystal 60
.5lb honey malt
.5lb flaked barley
.40oz galena @60mins (16.4 IBU)
S-04 or WLP002 English yeast
After fermentation rack onto 2L of pure natural blueberry juice (making the post boil volume less to account for the added liquid)
Any thoughts?
https://empyreanbrewingco.com/...y-ale/?age-verified=3cfd139077
16 IBUs
Malts: 2-Row, Munich, Caramel 60, Honey Malt, Carafa III, Flaked Barley
Hops: Galena
Extras: Natural Blueberry Juice
Flavor Category: Malty
Heres where I am at so far for a 5gal:
OG: 1.057
8lbs 2 row
1lb munich malt
.5lb carafa III
.5lb crystal 60
.5lb honey malt
.5lb flaked barley
.40oz galena @60mins (16.4 IBU)
S-04 or WLP002 English yeast
After fermentation rack onto 2L of pure natural blueberry juice (making the post boil volume less to account for the added liquid)
Any thoughts?
