- Oct 1, 2007
- Reaction score
I asked this question in another thread. https://www.homebrewtalk.com/showthread.php?t=41553 I would like to know what volume of yeast starter you pitch and why? Is there a point of diminishing returns or is more yeast the better? I have the ability to do 2000 ml starters and wondered if that's too much for a 5 gal batch.