I have a bock that has shown no signs of fermentation, confirmed by the hydrometer. I ordered a yeast starter kit and intended on making a starter and pitching. So I get all the stuff in today and go to take a look in the fridge and see signs (physical) of fermentation. Should I continue with my original plan or save the starter for a new batch and see how this one comes out. I don't know if the yeast has built up a large enough colony to ferment all the way out. I just don't want to ask for anymore problems than I already face with a 10 day lag, but also don't want to waste a starter if its not needed. Thanks.