I found this one through Google. It's an all grain.
"This is a very close recipe. I dont't know your brewing style, so if you need it converted to extract, just let me know. All/Grain 5 gal.
17 Lb's Belgian Pilsner malt, 1/2 lb. crystal 20 L., 4 oz. Cara-Vienna, 4 oz. Aromatic. 1 Lb. Belgian light candi sugar, 1 oz. Brewers Gold @ 5 AAU (60 min), 1 oz. Styrian Golding with 1/2 tsp.Crushed Coriander(15 min.) 1/2 oz. Styrian Golding with 1/2 tsp.Crushed Coriander @ 1 tsp Sweet orange peel (10 min), White Labs WLP500 Trappist Yeast, Prime with 1-1/4 Cup wheat DME.
Best mashed @ 152 Degrees for appoxx. 90 min. Depending on your efficiency you should have a 10/10-1/2 Alcolhol."