kricks111
Active Member
I going to try to brew a Pineapple IPA, but I would like it to be a New England style "Juicy IPA". I have added large amounts of wheat and a lb of flaked oats to the grain bill and I have a yeast strain that is less flocculant and should leave plenty of haziness to the beer. I am using a Cl/SO4 ratio of about 1.25/1. No hops in the boil, but adding citra hops to the whirlpool and secondary. I wanted to add pineapple to this without fermenting too much of the pineapple sweetness and with the yeast strain I am using (Wyeast London Ale III 1318) I would think adding it to secondary will ferment all of my pineapple sugars. what are my other options?
Can I add this during a cold crash, or would that settle the yeast out of my suspension as well?
Can I add concentrate in secondary or at kegging?
Has anyone else done something like this?
Can I add this during a cold crash, or would that settle the yeast out of my suspension as well?
Can I add concentrate in secondary or at kegging?
Has anyone else done something like this?