GeneDaniels1963
Well-Known Member
Here is the recipe for a good variant if you like pineapple:
1 gal Musselman's apple juice
2 cans apple juice frozen concentrate
handful copped raisins
1 can pineapple frozen concentrate
Nottingham ale yeast
1) pour off enough juice to add the 2 cans of concentrate
2) add rasins
3) add small amount of yeast
4) install airlock
The ferment will finish in about 10 days.
5) chill and rack off lees
6) add 1/2 can of pineapple concentrate
Enjoy! Great pineapple flavor
7) don't forget to keep in fridge
I make my ciders in 1 gal batches and drink them right away. This allows me to sweeten yet I have never had problems with them restarting ferment.
1 gal Musselman's apple juice
2 cans apple juice frozen concentrate
handful copped raisins
1 can pineapple frozen concentrate
Nottingham ale yeast
1) pour off enough juice to add the 2 cans of concentrate
2) add rasins
3) add small amount of yeast
4) install airlock
The ferment will finish in about 10 days.
5) chill and rack off lees
6) add 1/2 can of pineapple concentrate
Enjoy! Great pineapple flavor
7) don't forget to keep in fridge
I make my ciders in 1 gal batches and drink them right away. This allows me to sweeten yet I have never had problems with them restarting ferment.