CAS0311USMC
Well-Known Member
I am really having a difficult time with what to brew. The recipe I posted yesterday didn't seem to hold up too well to thoughts and suggestions so I will try agian.
2 1/2 gallon boil
5 gallon batch
6# pale malt extract (or extra pale?)
1 # 10L caramel/crystal
1 oz. cascade 60 min
1/2 oz. cascade 30min
1/2 oz. cascade 5 min
Ferment cold with Pilsner Lager Yeast/ thinking white labs 830
Was thinking maybe a 1/2# of caramel for a lighter color. still looking for an amber. Also, thinkin a pound of honey at flame out
2 1/2 gallon boil
5 gallon batch
6# pale malt extract (or extra pale?)
1 # 10L caramel/crystal
1 oz. cascade 60 min
1/2 oz. cascade 30min
1/2 oz. cascade 5 min
Ferment cold with Pilsner Lager Yeast/ thinking white labs 830
Was thinking maybe a 1/2# of caramel for a lighter color. still looking for an amber. Also, thinkin a pound of honey at flame out