What kind of Pilsner are you making? I just brewed a German Pils on Saturday. 97.5% Pilsner Malt and 2.5% Cara-Pils (all BestMalz). I direct fired step-mashed from 142°F (60 min.) to 158°F (30 min.) to mash-out of 168°F (10 min.). I normally do single decoctions on my German lagers, but I wanted to try a step mash on the Pils since maltiness isn't a focus.
I've used the same grist bill on Helles with a decoction, but this Pils came out noticeably lighter in color than the decocted Helles. It's fermenting away happily now. I used Saflager W34/70 for the first time. I hope it's as good as White Labs WLP830 because, if so, no more lager starters for me!