I am very new to brewing. I am planning to brew a clone of 90 min IPA, and have light DME and also crushed belgian pilsner malt as steeping grains (says "will mash up to 30% adjuncts" if that helps), and of course lots of hops. I assume the style of lager or ale is most dependant on the yeast, and that pilsner malt (even though it is a lager malt) will work with the below recipe and pacman ale yeast. Copying the recipe i found online.
From the September 2004 Brew Your Own, per Sam Calagione:
8.0 LBS DME
1.75 lbs Pilsner malt
Steep grains at 150 F for 45 minutes
Hopping:
16 AAU Amarillo (2.0 oz @ 8% alpha) boil
8 AAU Simcoe ( 0.62 oz @ 13% alpha) boil
8 AAU Warrior (0.53 @ 15% alpha) boil
BOil for 105 minutes, at 90 minutes start adding hops, slowly and evenly. This works out to 0.25 oz of hops every 7.5 minutes
1 oz Amarillo (Dry hop)
0.5 oz Simcoe (Dry hop)
0.5 Warrior (dry hop)
1 tsp irish moss @ 15 minutes
Wyeast 1099 Whitbread ale
From the September 2004 Brew Your Own, per Sam Calagione:
8.0 LBS DME
1.75 lbs Pilsner malt
Steep grains at 150 F for 45 minutes
Hopping:
16 AAU Amarillo (2.0 oz @ 8% alpha) boil
8 AAU Simcoe ( 0.62 oz @ 13% alpha) boil
8 AAU Warrior (0.53 @ 15% alpha) boil
BOil for 105 minutes, at 90 minutes start adding hops, slowly and evenly. This works out to 0.25 oz of hops every 7.5 minutes
1 oz Amarillo (Dry hop)
0.5 oz Simcoe (Dry hop)
0.5 Warrior (dry hop)
1 tsp irish moss @ 15 minutes
Wyeast 1099 Whitbread ale