KWright_VT
Well-Known Member
This is a picture of my first brew in the secondary fermenter. I transferred it after two days consecutive FG readings of 1.012 which is right on target. I wasn't worried at first, since there was some starsan foam on top after sanitizing, so I thought this was just some left over foam, but it seems to be spotting a little in other places, and almost looks like a mini-krausen. I've heard sometimes the yeast would flare back up after a transfer, was wondering if that's what this was. Is this OK, or does it look like a problem. It's been here for almost a week, 61 degrees, and covered and out of light.
View attachment ImageUploadedByHome Brew1421371777.378452.jpg
View attachment ImageUploadedByHome Brew1421371777.378452.jpg