Reply to thread

Message: <blockquote data-quote="jackbflyin" data-source="post: 9281719" data-attributes="member: 294666"><p>I don’t think it’s worth it as a regular home beer but I’m glad I did the brew with it because it is different.  It did produce a fruity beer I may describe as if it were a Sunday brunch mamosa.  Is this the Sauvignon Blanc skins that have done it?  I thought the thiols give aroma and not flavor but how could this not impart flavor too.   I tried to approximate the proportion of Phantasm similar to ScottJanish.com, The Locksmith and had a little left over so I just tossed it into the primary day one with active fermentation.  It’s nice beer and a little different in taste which I assume is because of the Phantasm.  I think it’s worth playing with it just to see. Later in the summer I’ll brew it again but without the Phantasm to compare. Kind of fun.  But for now I can’t see buying more, even if I could find it.</p></blockquote><p></p>

Join the conversation!