chiefbrewer
Well-Known Member
I know I ask a lot of questions, but here is another
How important is water Ph for steeping specialty grains. If my water report has a ph best suited for a Pale Ale, do I need to adjust it before steeping my grains to brew a stout?
How important is water Ph for steeping specialty grains. If my water report has a ph best suited for a Pale Ale, do I need to adjust it before steeping my grains to brew a stout?