MorganMurdick
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- Dec 1, 2021
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So I've just recently got into post fermentation PH reading after learning about how important it can be. Up until now I've been brewing great beer and just kind of assumed it was good because my beer was good.
When I went to take my post fermentation PH reading though, it had not changed from the 5.2ph it was from my mash ph reading. I went to a light lager I had done and got a similar reading then went to a pale ale I had done and got a ph reading of 5.6ph after a mash oh reading of 5.3 ph.
After reading all about how all the different parts of brewing and fermentation should naturally lower the ph I'm having a hard time understanding how this could be?
When I went to take my post fermentation PH reading though, it had not changed from the 5.2ph it was from my mash ph reading. I went to a light lager I had done and got a similar reading then went to a pale ale I had done and got a ph reading of 5.6ph after a mash oh reading of 5.3 ph.
After reading all about how all the different parts of brewing and fermentation should naturally lower the ph I'm having a hard time understanding how this could be?