Hey,
Thought I might buy a pH meter. I would use for brewing and also for charcuterie. Hopefully can find one meter that can use a meat probe and a probe for brewing, rather than buy two meters.
I have read some threads and a helpful page at braukaiser. Milwaukee and Hanna seem the main choices.
Milwaukee has the 56, the 101 and also 102 models in my price range. I would rather like to keep the costs down, as it is difficult to justify a pH meter (incl probes, calibration and storage solutions) costing more than $250 including the additional probe. Any others to consider?
As far as features, to me being dependable and accurate enough for brewing are the most important considerations.
I don't know if Automatic temp correction is more harmful than helpful from what I've read, testing at higher temps can lead to probe early failure.
Being water resistant could be a nice feature, though it seems doubtful that I would be careless with it.
Ability to test TDS and other stuff isn't important or necessary for me. Support for a meat probe however is very important.
Any helpful advice welcomed.
TD
Thought I might buy a pH meter. I would use for brewing and also for charcuterie. Hopefully can find one meter that can use a meat probe and a probe for brewing, rather than buy two meters.
I have read some threads and a helpful page at braukaiser. Milwaukee and Hanna seem the main choices.
Milwaukee has the 56, the 101 and also 102 models in my price range. I would rather like to keep the costs down, as it is difficult to justify a pH meter (incl probes, calibration and storage solutions) costing more than $250 including the additional probe. Any others to consider?
As far as features, to me being dependable and accurate enough for brewing are the most important considerations.
I don't know if Automatic temp correction is more harmful than helpful from what I've read, testing at higher temps can lead to probe early failure.
Being water resistant could be a nice feature, though it seems doubtful that I would be careless with it.
Ability to test TDS and other stuff isn't important or necessary for me. Support for a meat probe however is very important.
Any helpful advice welcomed.
TD