Brewn4life
Well-Known Member
I have ben doing some reading about what PH level should be and it seems like the yeast are most happy at a 4.5ph. So I was wondering if I check it first thing going into primary and it's to high what would you recommend I use to lower the PH with out adding any type of off flavor to the beer?
Thanks for input!
Sent from my iPhone using Home Brew
Thanks for input!
Sent from my iPhone using Home Brew