I'm trying to clone Warsteiner Dunkel. I'm pretty close, but the commercial has a bit more sweetness, and is smoother.
I checked the pH of the two. Commercial is around 4 (3.97). Homebrew is 4.32.
Would this difference account for smoothness or sweetness perception ?
I checked the pH of the two. Commercial is around 4 (3.97). Homebrew is 4.32.
Would this difference account for smoothness or sweetness perception ?