I have 1 oz of each for my all-grain amber ale.
Should I bitter with the perle and finish with the cascade for aroma?
Or
Bitter with the cascade and finish with the perle for aroma?
Which would work best and what can I expect from either option?
Any insight would be much appreciated.
Should I bitter with the perle and finish with the cascade for aroma?
Or
Bitter with the cascade and finish with the perle for aroma?
Which would work best and what can I expect from either option?
Any insight would be much appreciated.