Perfect Pour & Beer Sommelier

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Chad

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It's nothing revolutionary, but Ray Daniels & Randy Mosher are featured in a nice piece in the Arizona Republic.

Heads Up: How to Pour the Perfect Glass

It is an AP story, so I'd assume other papers would pick it up as well. Nice exposure.

Chad
 

zoebisch01

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Interesting read, I hope a bunch of people read it.

<aside>The only thing that isn't feasible for homebrew that has been bottled is the multiple pours, which inevitably leads to stirred up sediment unless you use something like S-04. </aside>
 
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