I just completed a perfect brew day. An American Pale Ale. 4 gallon boil, top off in fermenter, 9 lbs 2 row, 1 lb 40L, .5 lb Biscuit. 1oz Citra(60 min), .5 cascade(15 min), .5 cascade FO. Hit my Mash temp spot on and it held temp. My hop additions went well. Rehydrated the yeast perfectly. Hit my OG. Really looking forward to this beer.