frozennorth Supporting Member HBT Supporter Joined May 25, 2014 Messages 373 Reaction score 66 Location Fairbanks Sep 17, 2014 #1 This weekend I am brewing a oatmeal serrano pepper stout. I have read that putting the peppers in after fermentation, like dry hopping, is the best method. Is this true? As well, how many peppers do you recommend?
This weekend I am brewing a oatmeal serrano pepper stout. I have read that putting the peppers in after fermentation, like dry hopping, is the best method. Is this true? As well, how many peppers do you recommend?