pepper beer recipe

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ron,ar

Well-Known Member
Joined
Feb 11, 2007
Messages
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Location
Little Rock
Brewed this not long ago:
Ron's PEPPER BEER 1/14/2011
Ingrediants
1 can (3.3lbs) Coopers Amber Ale hopped Liquid malt extract
1 lb amber Dry Malt Extract
1 lb honey
1/2 lb light brown sugar
12-14 Jalapeno whole peppers, seeds in
6-8 whole chile peppers
1 pack Coopers Ale yeast
2 gallons of clean tap water or bottled spring water (for the boil)
2-1/2 gallons of bottled (to top off with)
I sliced up the peppers and put in mesh straining bag and boiled them the last 30 minutes.
I have tried 2 of these tho it is a week early;)
not bad, the pepper arouma hits you when you lift the glass and the taste (not too hot) hits the back of the throat.
OG-1.040
FG-1.010
 
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