yard_bird
Well-Known Member
- Joined
- Oct 1, 2018
- Messages
- 86
- Reaction score
- 48
Went to bottle my American amber today to find this floating on top. Bucket is only a batch old and I almost never have infected batches. Is it possible to ID which bacteria caused this based on looks alone? In the future could I just dose with K-meta before bottling to halt this in its tracks?
For what it’s worth, gravity sample tastes as expected.
Much appreciated.
For what it’s worth, gravity sample tastes as expected.
Much appreciated.