I may have misread all the post on this and made a big mistake. I normally dry hop in the keg but use a muslin sack with a weight and whole hops. This time, I had some pellet hops I wanted to use (just an ounce) so I did what I had thought I read other doing...just tossed them in the keg.
The keg was chilled for 7 days and has been at serving pressure the whole time so I drew a pint. Lots of hop material but not worried (tastes really good) so let it sit two more days...pulled another with lots of hop material. Waited another day and the same. Now I am a little concerned.
So was it only "just tossing them in" for the fermentor? Would bleeding the carbonation off and adding gelatin help.
The keg was chilled for 7 days and has been at serving pressure the whole time so I drew a pint. Lots of hop material but not worried (tastes really good) so let it sit two more days...pulled another with lots of hop material. Waited another day and the same. Now I am a little concerned.
So was it only "just tossing them in" for the fermentor? Would bleeding the carbonation off and adding gelatin help.