BigCatBrewery
Well-Known Member
I added an ounce of pelletized "Goldlings) dry hops to my Pale Ale in my secondary and had a serious carbonation explosion. Basically every time pellets hit the beer, it foamed up past the neck. This happened a couple times because I figured I lost all the hops out the top and had to re-apply them. Finally got it to simmer down with some hops sitting on top of the suds at the top, only to come down the next day and find out that once they had fallen through it had happened again, and the one/way valve (proper name escapes me) was full of not so great smelling suds and it's reduction.
Think it's ruined? Or should I rack, bottle, hope, and potentially waste 2 weeks of bottle time?
Think it's ruined? Or should I rack, bottle, hope, and potentially waste 2 weeks of bottle time?