selfdestructed
Well-Known Member
So, I wanted clear cider, so I added pectin enzyme. I racked it from bucket to carboy after 8 days. It stopped bubbling, but it has really picked up fermentation again.
I used mussleman's juice. It has been pasterized.
I want clear carbonated cider. I plan on racking to bucket with spout to bottle, but adding a couple cans of applejuice concentrate and some splenda, to prime, flavor and backsweeten.
When will it lighten and clear?
I used mussleman's juice. It has been pasterized.
I want clear carbonated cider. I plan on racking to bucket with spout to bottle, but adding a couple cans of applejuice concentrate and some splenda, to prime, flavor and backsweeten.
When will it lighten and clear?