I am returning to the brewing world after a 20+ year hiatus, so practically a newbie. After brewing a couple batches of beer, I decided to make some cider for my gluten sensitive wife. Unfortunately, I read some of the fine points after several days in the primary (my usual way of learning; by mistake!). Anyway, it is now about 1 month into the secondary and i realized I should have used pectic enzyme if I wanted clear cider. My question is this, is it too late to add the pectic enzyme now? I was thinking of racking soon and perhaps I could add an appropriate amount of the enzyme when racking so it would mix in well. Any thoughts, recommendations?