So for this holliday season I wanted to make a Pecan Pie IPA. When I think of pecan pie, I think of obviously pecans, vanilla, and molasses. Does any one have experience adding nuts mid boil? Or do you guys think ferment them with a muslin bag of pecans and secondary it on top of them? For the vanilla bean I was thinking add it for the last 20 minutes of the boil. I had a porter where I added it at 10 and it just wasn't enough. What is the best to get a good molasses in there? I am trying to do this for my first all grain recipe, so I am totally open to grains that add caramelly flavors. Does anyone think this beer will work?