Peanut butter chocolate Porter or stout

[Geneticjim]

Hey all,
I want to create a peanut butter chocolate Porter or stout. Does everyone​just use the PB powder and put it in some vodka then add to wort? I've read that many times... I assume just dropping real PB in the boil kettle will just be messy.... Any input would be great!

 

[redarmy990]

do not use the Loran oil my tasted terrible, I think theres a thread here where some do actually put pb2 in the boil.

 

[urg8rb8]

I used PB2 in secondary and the PB flavor and aroma just faded out with time. Others have had much better success with putting PB2 in vodka for a while then pouring it into the bottling bucket.

 

[Geneticjim]

Hmm. I guess I will just need to try a few different ways

 

[stz]

I had Omnipollo / Buxton Yellow Belly and the sundae version earlier this week and seeing as they say no peanuts go into making these peanut butter imperial stouts the peanut butter taste is magnificent and overall incredibly impressive.