I originally used Welch's Peach Mango juice but locally can't seam to find it anymore. Now I'm trying it with Old Orchard. Also I originally used Fleischmans bread yeast and again I'm trying with Lalvin.
For a 2 gallon recipe. (Originally in '18.)
In a 2 gallon pale combine:
1.5 gal. Welch's Peach Mango juice. s.g. 1.041
3 lbs. Wandry's Apiary (clover) honey.
1 navel orange (zest and fruit, no pith)
½ tsp DAP
¼ tsp Energizer
1 pack of Fleischmans bread yeast.
O.G. 1.102
Avg. Temp. 68°
Degas twice daily, after it settles out rack.
Add stabilizers and ¼ tsp acid blend.
After about 3 months backsweeten with ½ gal. of same juice and wait a week to make sure it doesn't restart fermentation. Bottle and Enjoy immediately or wait, if you can.