Two weeks ago I brewed up a 5 gal batch of NB's Extract Peace Coffee 2nd Crack Stout. I brewed according to their recipe and pitched some recycled WLP004 (straight, no starter) and fermentation took off in about 36 hrs and subsided in 2-3 days. The original gravity read about 1.060. Two weeks later I checked it and it's only about 1.030, still quite high. The recipe claims it can bottled in 2 weeks, but I'm guessing mine's not done. I guess I need to check it for 2 more days to be sure. I'm not quite sure what a reasonable expectation of an FG is for this recipe. Any chance this is a stuck fermentation?