first off I am horrible at math!!! so this is a math question. I am wanting to figure my brewhouse efficiency off of a partigyle because this is the only batch I have done that I took definitive measurements of. So if you can help please do. I know there are some calculators out there that will give calculate partigyle, but I can't figure out how to use them to figure efficiency in reverse.
Here is the recipe and the measurements:
12 lb american 2 row
1 lb english brown
1 lb chocolate malt
.25 lb black patent
using 5 gallons for mash water. Batch sparged with 7 gallons of water first three gallons are noted as 2nd runnings, remainder is 3rd runnings
numbers are as follows
1st running - 3 gallons pre boil at 1.080 1.875 gallons post boil at 1.119
2nd running - 3 gallons pre boil at 1.033 1.875 gallons post boil at 1.050
3rd running - 3.52 gallons pre boil at 1.025 2.75 gallons post boil at 1.044
Here is the recipe and the measurements:
12 lb american 2 row
1 lb english brown
1 lb chocolate malt
.25 lb black patent
using 5 gallons for mash water. Batch sparged with 7 gallons of water first three gallons are noted as 2nd runnings, remainder is 3rd runnings
numbers are as follows
1st running - 3 gallons pre boil at 1.080 1.875 gallons post boil at 1.119
2nd running - 3 gallons pre boil at 1.033 1.875 gallons post boil at 1.050
3rd running - 3.52 gallons pre boil at 1.025 2.75 gallons post boil at 1.044