I'm interested in doing a dual-beer day, and it seems as though this may be an easier way of doing this. I'd like to make an imperial stout (and intend to eventually rack it on top of bourbon soaked oak cubes) and a dry irish stout. The fun part is that I have historically bad luck at putting together and tweaking recipes. Any suggestions regarding how to work this out? I have beersmith, but I'm not particularly fluent with it.