HughBrooks
Well-Known Member
I have started to try partial mash beer making and my local homebrew shop supplies muslin bags to mash the grains in. The beer I just made was an english nut brown ale. It had 3lbs 14 oz. of grain. Is that too much grain to put in one bag? I ask this because during the mash the water was around 150-155 degrees. I was using a digital thermometer with a metal probe. I took the probe and stuck it in the bag of grain and the temp went way up! Over 190! Could that be because of all the grain being held together by the bag? Is that going to release the tannins? If I split it into 2 bags would that help? Or could I do a mash with the grain in one pot at 150 degrees with no muslin bag and stain it while pouring it to another brew pot and sparging my strainer bag with the grains in it with 170 degree water? Thanks for any help!