Partial Mash with Corn/Barley Adjuncts

[spinoza]

Planning my first partial mash and need advice whether there is enough diastatic power in below recipe from the malts to convert the Flaked Barley/Corn (1.0 lbs each) ?

Any other comments welcome for this newbie.

5.0 gallon batch:

1.0 lbs Flaked Barley
1.0 lbs Flaked Corn
1.5 lbs Pale Malt (6 Row)
1.5 lbs Pilsner Malt
1.5 lbs Vienna Malt
1.5 lbs Crystal 10L
4.0 lbs Pale Liquid Extract



1.0 oz Hallertau (60 min)
2.0 oz Hallertau (20 min)
1.0 oz Hallertau (10 min)
1.0 Tsp Irish Moss (10 min)

Wyeast #2042 Danish Lager

 

[ericm]

there should be plenty

 

[spinoza]

there should be plenty

Thanks, I want to get a Pilsner-type flavor with background flaked barley/corn taste and relatively high ABV.