Justdrumin
Well-Known Member
I just went to my LHBS and picked up some ingredients to make an IPL. This is what I have so far.
Brew Method: Partial Mash
Style Name: India Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
STATS:
Original Gravity: 1.063
Final Gravity: 1.014
ABV (standard): 6.49%
IBU (tinseth): 66.97
SRM (morey): 7.53
FERMENTABLES:\
4 lb - Liquid Malt Extract - Light - (late addition) (38.1%)
2 lb - American - Munich - Light 10L (19%)
2 lb - American - Vienna (19%)
2 lb - Liquid Malt Extract - Light (19%)
0.5 lb - American - Carapils (Dextrine Malt) (4.8%)
HOPS:
1 oz - Summit, Type: Pellet, AA: 14.2, Use: First Wort, IBU: 30.17
1 oz - Willamette, Type: Pellet, AA: 4.7, Use: First Wort, IBU: 9.99
0.5 oz - Cascade, Type: Pellet, AA: 7.3, Use: Boil for 15 min, IBU: 6.35
0.5 oz - Simcoe, Type: Pellet, AA: 13.2, Use: Boil for 15 min, IBU: 11.49
0.5 oz - Amarillo, Type: Leaf/Whole, AA: 8.9, Use: Boil for 10 min, IBU: 5.15
0.75 oz - Cascade, Type: Pellet, AA: 7.3, Use: Aroma for 5 min, IBU: 3.83
0.5 oz - Simcoe, Type: Pellet, AA: 13.2, Use: Aroma for 0 min
0.5 oz - Amarillo, Type: Leaf/Whole, AA: 8.9, Use: Dry Hop
0.75 oz - Cascade, Type: Pellet, AA: 7.3, Use: Dry Hop
1 oz - Centennial, Type: Pellet, AA: 8.9, Use: Dry Hop
YEAST TYPE:
Mangrove Jack - Bohemian Lager
I'm VERY new with making up my own recipes and I haven't made an IPA yet let alone an IPL. I love IPAs and I love the crispness of a good lager. So I'm pretty excited about this one. Any and all advice is much appreciated.
Brew Method: Partial Mash
Style Name: India Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
STATS:
Original Gravity: 1.063
Final Gravity: 1.014
ABV (standard): 6.49%
IBU (tinseth): 66.97
SRM (morey): 7.53
FERMENTABLES:\
4 lb - Liquid Malt Extract - Light - (late addition) (38.1%)
2 lb - American - Munich - Light 10L (19%)
2 lb - American - Vienna (19%)
2 lb - Liquid Malt Extract - Light (19%)
0.5 lb - American - Carapils (Dextrine Malt) (4.8%)
HOPS:
1 oz - Summit, Type: Pellet, AA: 14.2, Use: First Wort, IBU: 30.17
1 oz - Willamette, Type: Pellet, AA: 4.7, Use: First Wort, IBU: 9.99
0.5 oz - Cascade, Type: Pellet, AA: 7.3, Use: Boil for 15 min, IBU: 6.35
0.5 oz - Simcoe, Type: Pellet, AA: 13.2, Use: Boil for 15 min, IBU: 11.49
0.5 oz - Amarillo, Type: Leaf/Whole, AA: 8.9, Use: Boil for 10 min, IBU: 5.15
0.75 oz - Cascade, Type: Pellet, AA: 7.3, Use: Aroma for 5 min, IBU: 3.83
0.5 oz - Simcoe, Type: Pellet, AA: 13.2, Use: Aroma for 0 min
0.5 oz - Amarillo, Type: Leaf/Whole, AA: 8.9, Use: Dry Hop
0.75 oz - Cascade, Type: Pellet, AA: 7.3, Use: Dry Hop
1 oz - Centennial, Type: Pellet, AA: 8.9, Use: Dry Hop
YEAST TYPE:
Mangrove Jack - Bohemian Lager
I'm VERY new with making up my own recipes and I haven't made an IPA yet let alone an IPL. I love IPAs and I love the crispness of a good lager. So I'm pretty excited about this one. Any and all advice is much appreciated.
