I'm going for a dryer and not super-bitter English IPA. My last one was syruppy and sweet, I'm looking for quite the opposite. Any thoughts on this?
grains, etc
maris otter 3.5#
victory 0.5#
pale LME 3.5#
light DME 2#
cane sugar 0.4#
hops
simcoe 1 (bitter)
goldings 1 (flavor)
challenger 1 (aroma)
yeast
wyeast 1056, 3rd generation, pitched on top of half-cake from last brew
method
- partial mash, 60 minutes ~ 155, sparge
- add LME at flame out
grains, etc
maris otter 3.5#
victory 0.5#
pale LME 3.5#
light DME 2#
cane sugar 0.4#
hops
simcoe 1 (bitter)
goldings 1 (flavor)
challenger 1 (aroma)
yeast
wyeast 1056, 3rd generation, pitched on top of half-cake from last brew
method
- partial mash, 60 minutes ~ 155, sparge
- add LME at flame out