I recently brewed up a partial mash recipe for a blonde ale and i think i got a few things wrong. I heated the three lbs of 2 row barley in a big bag for thirty minutes at about 150-155 and just removed the bag. I let it drip for awhile and squeezed it some. Then in the same container, i began the boil (during which i added the three pounds of extra light dme and some fuggles at 60 and cascades at 30 and 10.)
Was this considered steeping the grains instead of mashing them? If I didn't get enough alcohol what can i do? Add table sugar? (its been fermenting now for about a week.) I want around 4.5 to 5.5 abv.
Was this considered steeping the grains instead of mashing them? If I didn't get enough alcohol what can i do? Add table sugar? (its been fermenting now for about a week.) I want around 4.5 to 5.5 abv.