amishland
Well-Known Member
Ok it seems self explanatory with the title "partial boil", but I have some questions. I have read that you make a portion of the total batch volume into a concentrated wort (~2.5L) and mix it with water to get to final desired volume (5gal). the cooled water not included in the wort helps lower the temp of the wort with out the aid of an IC, and it helps oxygenate the wort
how much wort evaporates during the process, and how do I know how much to put in the brew pot (I own a 4 gal (16Qt) Stainless pot). I understand that this is depending on the recipe and the method chosen (i.e. small steep / large boil / late extract or full boil .....)
Do I need to boil the water that gets added to the wort? Or only boil the wort?
And how much time should be spent mixing the concentrated wort with the plain old h20?
Thanks
how much wort evaporates during the process, and how do I know how much to put in the brew pot (I own a 4 gal (16Qt) Stainless pot). I understand that this is depending on the recipe and the method chosen (i.e. small steep / large boil / late extract or full boil .....)
Do I need to boil the water that gets added to the wort? Or only boil the wort?
And how much time should be spent mixing the concentrated wort with the plain old h20?
Thanks