I have a wort in my kettle currently souring. When it’s reached desired pH, the plan is to bring it to a boil, add more DME, cool, and top off with water. I’ve been able to find online calculators to determine what the pH of a solution is after diluting with water. But because I’ll also be adding DME after the souring is done, I’m not sure how to determine my target pH.
Put another way: suppose I have a wort of pH x and volume v. I add p pounds of DME and volume y of water. How do I calculate the final pH?
Put another way: suppose I have a wort of pH x and volume v. I add p pounds of DME and volume y of water. How do I calculate the final pH?