I am on my third batch of Kombucha. The first two have turned out great, taste good and lots of fizz on second fermentation. The only problem I am encountering I think, is that the new scoby are very thin. The one on this brew from 7 days is just thinner than either of the other two, even though they also were really thin. I don't have ph strips, I intend to buy some tomorrow but I've had no mold, the tea tastes and goods good, but I'm worried that something is up.
Paper thin baby scoby
- Thread starter anewman24
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Alycassidy
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Mine seem to be coming out really thin as well. Hoping this is normal.
kyt
Well-Known Member
The new pellicle will be thin, but it's existence is irrelevant to the final product. Don't worry about it. If it floats, it'll get thicker, if it sinks you'll get a new one.
