Finn
Well-Known Member
So I want to make this stout, but it's all extract and I want to be able to do the steeping grain/partial mash thing to leave more unfermentable sugars in the wort. It calls for 6 pounds of DME. I'd like to turn that into 7 pounds of LME and add some chocolate malt to the grainbag to get the color of dark DME. How much should I use? Or should I use black patent instead? (But I do want to get some sugars out of the deal.)
Thanks!
--Finn
Thanks!
--Finn