Pale Ale

[cwilliamsccn]

Made this on Beersmith any thoughts?

Partial Mash (BIAB)
--------------------------
Batch Size (fermenter): 5.00 gal
Boil Size: 6.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.057 SG
Estimated Color: 7.9 SRM
Estimated IBU: 39.4 IBUs
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU


Gains:
---------------
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 12.5 %
1 lbs Vienna Malt (3.5 SRM) Grain 3 12.5 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 6.3 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5 6.3 %

Extracts:
---------------
5 lbs Light Dry Extract (8.0 SRM) Dry Extract 6 62.5 %

Hops:
-----------------------------------
0.50 oz Amarillo Gold [8.50 %] - Boil 60.0 min Hop 7 13.4 IBUs
0.25 oz Amarillo Gold [8.50 %] - Boil 45.0 min Hop 8 6.1 IBUs
0.25 oz Centennial [10.00 %] - Boil 45.0 min Hop 9 7.2 IBUs
0.25 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 10 5.1 IBUs
0.25 oz Cascade [5.50 %] - Boil 30.0 min Hop 11 3.3 IBUs
0.25 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 12 3.3 IBUs
0.75 oz Amarillo Gold [8.50 %] - Boil 1.0 min Hop 13 0.9 IBUs


1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 Days @ 70F

 

[cwilliamsccn]

I also have an extra pound of wheat DME, would it still be an APA if I throw that in?

 

[LKABrewer]

What are you hoping to get out of the 45 & 30 minute hops? I would get most of my IBUs from FWH, and put the rest of the hops in <20 out.

 

[cwilliamsccn]

dunno about my hop schedule just messing around.. I think I might try and make a blonde instead with just amarillo maybe .5 for 60 and .5-.75 at 5min