I just brewed a pale ale partial mash using 2row, victory and crystal 40, and gold light LME. I hopped with centennial(sp) and cascade mainly using the centennial for dry hopping and aroma.
The beer is good and in a blind taste test half the people chose mine over Sierra Nevada.
To me it seems too much on the light bodied side. And almost too much of a floral/fruity taste, but not by much.
Is there something to add, maybe a caramel malt to get more body and taste or to just even out the beer more?
The beer is good and in a blind taste test half the people chose mine over Sierra Nevada.
To me it seems too much on the light bodied side. And almost too much of a floral/fruity taste, but not by much.
Is there something to add, maybe a caramel malt to get more body and taste or to just even out the beer more?