Pale Ale to Rye Pale Ale

[TwinsBrewers81]

So I would like to convert my house pale grain bill into a rye pale ale. I'm thinking about 20% of the bill should be Rye. Here is the grain bill for my house pale

8# 2 row
1.5# Vienna
.5 # 60L
.5# Carapils

Should I just drop the 2 row 2# and replace it with Rye, should I replace the vienna? I like the maltiness of the vienna and I think it would be a good fit with some spicy rye. What do you think?

 

[daveooph131]

I used 20 percent rye in my pale. I would drop the Veinna. Too much mealtimes will over power the rye.