coopertrooper
Member
- Joined
- Apr 21, 2020
- Messages
- 19
- Reaction score
- 5
Hello all,
I've been browsing these forums for a while now. Though I would tap into the wealth of knowledge here. I would appreciate your help.
I've been trying to create this recipe in my head, but haven't quite been able to actually reproduce it yet. What I am aiming for is a tropical/citrus hoppy pale ale with a little bit of pine/resinous taste in the background. I would like to emphasize that the beer I am trying to create will be mostly showcasing the tropical/citrus character. Perhaps 1/3 resinous/pine if that makes any sense.
Ideally the beer will be full of hop flavor. I am aiming for 35-40 IBU.
I like to stick to my base recipe that I like for my pale ales:
90% pale 2-row
5% vienna malt
5% 15L crystal malt
I was thinking about the following hop combinations:
Simcoe 60 mins: 10 g
Mosaic 10 mins: 8g
Simcoe 10 mins: 8g
Cascade 10 mins: 8g
Mosaic 5 mins: 8g
Simcoe 5 mins: 8g
Cascade 5 mins: 8g
Flameout addition at 150F for 30 minutes:
Mosaic 5 mins: 14g
Simcoe 5 mins: 14g
Cascade 5 mins: 14g
Dry Hop:
Mosaic 5 mins: 14g
Simcoe 5 mins: 14g
Cascade 5 mins: 14g
Yeast: Was thinking Wyeast 1056, but was also considering Voss kveik, or Hornindal kveik.
Would really appreciate some feedback on this. Would you recommend any changes? If so why (so I can learn)?
Thanks,
Chris
I've been browsing these forums for a while now. Though I would tap into the wealth of knowledge here. I would appreciate your help.
I've been trying to create this recipe in my head, but haven't quite been able to actually reproduce it yet. What I am aiming for is a tropical/citrus hoppy pale ale with a little bit of pine/resinous taste in the background. I would like to emphasize that the beer I am trying to create will be mostly showcasing the tropical/citrus character. Perhaps 1/3 resinous/pine if that makes any sense.
Ideally the beer will be full of hop flavor. I am aiming for 35-40 IBU.
I like to stick to my base recipe that I like for my pale ales:
90% pale 2-row
5% vienna malt
5% 15L crystal malt
I was thinking about the following hop combinations:
Simcoe 60 mins: 10 g
Mosaic 10 mins: 8g
Simcoe 10 mins: 8g
Cascade 10 mins: 8g
Mosaic 5 mins: 8g
Simcoe 5 mins: 8g
Cascade 5 mins: 8g
Flameout addition at 150F for 30 minutes:
Mosaic 5 mins: 14g
Simcoe 5 mins: 14g
Cascade 5 mins: 14g
Dry Hop:
Mosaic 5 mins: 14g
Simcoe 5 mins: 14g
Cascade 5 mins: 14g
Yeast: Was thinking Wyeast 1056, but was also considering Voss kveik, or Hornindal kveik.
Would really appreciate some feedback on this. Would you recommend any changes? If so why (so I can learn)?
Thanks,
Chris