jcs401
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- Mar 18, 2013
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This weekend I will be brewing a mini mash pale ale from austin homebrew. The recipe is below in the photo. The yeast stran I'll be using is muntons premium gold. I am wondering what is a good fermentation temp for this stran of yeast and can I use a swamp bath to get the temp in a good range? First pale ale recipe I've done so just wanna know from someone who has experience doing pale ales could give some tips. The recipe is as follows,