Anybody got some advice on whether my beer should be labeled a pale ale or an amber ale? It is at the darkest limits of the pale ale category and the lightest limits of the amber ale category. I know these two styles can overlap, I'm just trying to decide which category to place them in for competition. It is light bodied and finishes light as well. With plenty of hop character and not much on the malty side. Just want to make sure I am placing it in the right group for the best chance of doing well. Any thoughts will be appreciated.